I love this recipe and it is SUPER simple.
-1 Pork tenderloin (I've always used a tenderloin, but there may be a better piece of pork that works for pulled pork, I'm not sure. The tenderloin works for me though).
-1 small can El pato chile fresco sauce. (You can find this at walmart. It is a small yellow and green can, and I usually find it next to the other enchilada sauces and green chilies.
-1 small can tomato sauce
-1 cup brown sugar
-1/2 cup water
Put all the ingredients in the crock pot. Cook on high for at least 6 hrs. The last 30 mins shred the pork with a fork.
We eat it on salad with my cilantro rice (Cilantro Rice Recipe). Black beans, cheese, and ranch.
The kids like to eat some thrown into a quesadilla.
-1 Pork tenderloin (I've always used a tenderloin, but there may be a better piece of pork that works for pulled pork, I'm not sure. The tenderloin works for me though).
-1 small can El pato chile fresco sauce. (You can find this at walmart. It is a small yellow and green can, and I usually find it next to the other enchilada sauces and green chilies.
-1 small can tomato sauce
-1 cup brown sugar
-1/2 cup water
Put all the ingredients in the crock pot. Cook on high for at least 6 hrs. The last 30 mins shred the pork with a fork.
We eat it on salad with my cilantro rice (Cilantro Rice Recipe). Black beans, cheese, and ranch.
The kids like to eat some thrown into a quesadilla.
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