Peppermint Bark Popcorn

This was delicious! Inspired by the recipe from http://www.cookingclassy.com/2013/12/peppermint-bark-popcorn/

1 bag microwave popcorn, popped and unpopped kernels removed.
white chocolate almond bark, candy melts or could probably use white chocolate chips
chocolate candy melts
2 candy canes, crushed finely

Put popped popcorn in a bowl. Melt white chocolate and pour over popped popcorn. Stir it to coat. Sprinkle crushed candy cane over the popcorn and stir it around so it gets all over the popcorn (if possible, reserve some to sprinkle over the top at the end). Line a cookie sheet with waxed paper and pour the popcorn out onto it. Spread it out into one layer. Melt the chocolate candy melts and drizzle it over the whole thing. Sprinkle any reserved candy canes (or you could use red/green sprinkles) over the whole thing and let it cool.

Perfect for a potluck, party, or for giving to your visiting teachees!